Sugar at harvest: 22.8° - 27.9° Brix
Fermentation: Tanks and ¾-ton fermenters
Harvest dates: September 9 - October 5
Maturation: 18 months in barrel
Titratable acid: 5.8 g/L
Cases produced: 2,988
Cellaring: 5 - 10 years with careful aging
Our 2017 Cabernet Sauvignon is a Mendocino classic. You will find aromas of dark cherry, blackcurrant, pie crust, and elegant cedar, with rich cocoa powder, cherry compote, and coffeen bean flavors on the palate. Sustained fullness in the mouth is held together with fine-grained tannins and balanced acidity. At the dinner table, consider pairing with ribeye steaks, salami, salty cheeses, or dark chocolate.