Grapes: 50% Chardonnay, 50% Sauvignon blanc
Yield: 30 hl/Ha
Vinifications: Harvests in small cases, vibrating sorting table, pneumatic press
Fermentation: With wild yeasts, fermentation in new and used French oak barrels and ageing in tanks for 8 month
The wine is bottled with no fining and no filtration.
Natural sediment can appear in the bottle.