1- Varietals

100% Glera

2 - Vinification

It is produced through the vinification of different white varieties:

• Glera
• Bianchetta 
• Perera
• Verdiso
• Chardonnay

3-Tasting Notes

• Light bodied
• A small amount of residual sugar
• Hints of pear, apple,  wildflowers, and citrus on the nose.
• Fresh and lively in the mouth with aromas of white peach and sweet and tangy tangerine
• Smooth and crisp finish

Produced by Gadiz in Prosecco cuvée in Veneto in Italy, Prosecco is a wine that was born more than a century ago among the hills of Valdobbiabene.