1- Tasting Notes

• Uniquely South African wine.
• A wine with depth, balance, and delicious aromas reminiscent of dark cherries and mulberries on the nose.
• Notes of ripe plums and hints of spice on the palate with a savory finish.

2- Winemaking​

• Naturally fermented.
• Vegan Friendly.

3- Food Pairing

• .Pairs well with game, turkey, spicy dishes, and curries.

Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'.

through a collaborative process where I respect the vine, the winemaker, and the consumer, I try to build a brand of wines that represent and honor their roots.

-TINASHE NYAMUDOKA, SOMMELIER-

Born and raised in Zimbabwe, Tinashe Nyumudoka moved to South Africa for better economic prospects. Without any prior experience with wine, his journey took him from waiter to head sommelier of Africa’s most lauded restaurant, The Test Kitchen, and also respected wine judge in international competitions.