Appellation: Anderson Valley
Sugar at harvest: 30.7° Brix
Fermentation: Stainless steel tank
Harvest date: October 12
Maturation: 4 months in tank
Titratable acid: 9.4 g/L
Alcohol: 9.8%
Residual sugar: 16.5%
Cases produced: 295
Cellaring: 7 - 10 years with careful aging

Tasting Notes
Honeysuckle and spice dominate the aromatics of this wine. The sweetness of the grapes is balanced with brilliant acidity, for a wine that starts sweet and finishes dry. Husch’s Late Harvest Gewurztraminer will continue to gain complexity and richness over the next 7 - 10 years. Enjoy this wine as an aperitif or digestive with strong cheeses such as Roquefort or Munster, roasted walnuts, pineapple upside-down cake, apple crème brûlée tart, or foie gras.