Origin: Cotes de Provence wines were made for the first time in 1895 and entered within the exclusive Appellations of Origin in 1977. L'etoile de mer, cotes de Provence is made from the best selections of plots within the Provence vineyard known for their good maturity and their low production to confer specific aromas and flavors to this wine. These plots amidst the guarrigue and rocked by a mixture of sun and mistral. The proximity of the sea, the sunshine and the granitic and schistose specific sooil, combined with professional winemakers, allow the making of a great rose wine. Tasting notes: - Clear and elegant with salmon-pink highlights - The nose is aromatic and fruity with notes of citrus and red berries - Lively and fresh in the mouth with acidulous fruitiness - A well structured wine, rich on the palate, very harmonious and supple in the mouth. Wine and food: Serve as an aperitif or with seafood, fish or cheese souffle Provence rose wines are known for their conviviality and their freshness so .. EVERYWHERE YOU GO, THEY ARE ALWAYS RIGHT AT HOME!