100% Bonarda grapes from their vineyards in Santa Rosa, Mendoza province. The grapes were handpicked during the first week of April. With the aim of preserving the purity of the natural aroma of the Bonarda grapes, this wine has not been aged in oak, but was aged for 6 months in steel tanks prior to bottling. A great wine with delicate touches of rasPberries and red plums combined with well-integrated acidity.