Grapes: 80% Syrah and 20%Merlot
Yield: 35 hl/Ha
Vinifications: Harvests in small cases, vibrating sorting table, work by gravity
Fermentation: Natural fermentation with wild yeasts, whole grapes fermentation, extraction with pigeages and few pumps over. No additives and low sulfites.
Maceration: 15 days in 60hl stainless steel tanks
Ageing: Ageing in three years old French oak barrels during 10 month.
The wine is bottled with no fining and no filtration.
Natural sediment can appear in the bottle.