1- Varietals

• 100% Pinot Grigio

2- Vinification

• Cold Pressing
• Fermentation in steel vats at a controlled temperature

3- Tasting Notes

• Straw yellow color.
• Bouquet of ripe fruits and flowers.
• Scents of hay and toasted almond.

4- Food Pairing

• Appetizers
• Seafood dishes
• White meats
• Medium aged cheeses