Appellation: Anderson Valley
Sugar at harvest: 21.0° - 26.6° Brix
Fermentation: ¾-ton open top fermenters
Harvest dates: September 22 - October 6
Maturation: 9 months in barrel (17% new)
Titratable acid: 6.1 g/L
Alcohol: 13.9%
pH: 3.5
Cases produced: 3,005
Cellaring: 5 - 7 years with careful aging

Tasting Notes
Expressive and inviting, our 2018 Anderson Valley Pinot Noir shows the vibrancy of the valley’s fruit. As soon as the cork is pulled, aromas of sweet cherry, rose petal, red currant, and baking spice greet the nose. On the palate, the wine delivers balanced, bright acidity and sustained richness with a silky texture. This wine pairs exceptionally with meals such as coq au vin, pork tenderloin, mushroom pasta, or creamy cheeses.