1-Grape Variety:

Pinot Blanc

2: Conditions of growth:

That Pinot Blanc is planted in alluvial soil. The ground is poor in humic substance, but it has been worked to ensure that it is well-watered and the vine roots penetrate deeply.

3-Winemaking method:

The grapes are harvested by hand and the whole berries are pressed pneumatically. Traditional fermentation through a temperature-controlled process and ageing takes place in vats.

4-Tasting :

• Colour: Pale yellow, with nice brilliance.

• Nose: A fruity and fine bouquet, very pleasant, with soft aromas of honey and almond.

• Mouth: Soft and mellow first impressions, with fruity notes of Pinot Blanc.The back of the palate reveals apricot, peach and citrus fruit flavours.

5-Our advice:

This wine goes well with starters, fish or white meat. It can also be served as a single wine throughout the meal.

6-Temperature:

Serve chilled between 8-10°C (47-50ºF).

7-Ageing:

Up to four years