1-Grape Variety:

Pinot Gris

2-Conditions of Growth:

This Pinot Gris vine is very deep-rooted in soils of clay and schist. It produces low quantities of small grapes,, which are, however, very concentrated in taste and smell.

3-Winemaking Method:

The grapes are harvested by hand, and the whole berries are pressed pneumatically. Traditional fermentation is a temperature-controlled process, and aging takes place in vats.

4-Tasting:

• Color: yellow, with golden highlights.
• Nose: Smokey, honey aromas are characteristic of this variety, with hints of citrus.
• Mouth: With full-bodied flavors of hazelnut and hay, this is an elegant wine with a light, exotic character and a lingering aftertaste.

5-Our advice:

This round, rich, and robust wine is excellent as an apéritif. It goes very well with roasted meat, poultry, foie gras, risottos, giblets, and spicy or sweet dishes.

6-Temperature :

Serve chilled between 8 and 10°C (47 and 50°F).

7-Ageing:

From two up to five years.