1-Grape Variety:

Pinot Noir

2-Conditions of Growth:

This vine develops very deep roots in a clayey, alkaline soil, avoiding all problems of drought.

3-Winemaking Method:

The grapes are harvested by hand. After destalking, they make long skin macerations in order to increase body and color. 

Traditional fermentation is a temperature-controlled process, and aging takes place in vats.

4-Tasting :

• Color: deep pinkish-ruby-red. Presented in a green bottle.

• Nose: a ripe and wild bouquet with aromas of raspberry, black currant, and red currant.

• Mouth: A nice, pleasant wine. gamey side with red fruits coming through. A well-balanced wine that lingers in the mouth.

5-Our advice:

This Pinot Noir goes very well with grilled and roasted meat, Asian food, or a cold meal.

6-Temperature:

Serve chilled between 8 and 10°C (47 and 50°F).

7-Ageing :

Up to five years.