1-Grape variety

Riesling

2-Conditions of growth

Riesling is planted in a sandy-granitic soil with low levels of organic material.

The vines are medium-deep-rooted, and every second line is planted with grass to ensure strength and vigor.

3-Winemaking method

• The grapes are harvested by hand, and the whole berries are pressed pneumatically.
• Traditional fermentation is a temperature-controlled process, and aging takes place in vats.

4-Tasting : 

• Color: crystal-clear, pale yellow, very bright.
• Nose: citrus fruits, pear, pineapple, and quince aromas.
• Mouth: A first impression is fresh and distinguished, with fruity and floral flavors following on with a virile, lingering character.

5- Tasting Notes

This is a traditional Riesling with great acidity and a silky smooth texture.

6- Food Pairing

It is an excellent accompaniment to fish, shellfish, and white meat, but also to typical Alsatian cuisine such as choucroute and baeckeoffe, or to sushi.

7-Temperature

Serve chilled between 8 and 10°C (47 and 50°F).

8-Ageing

Up to five years.