• Yellow citrus fruit aromas, such as bergamot and grapefruit, are enhanced by notes of white pepper.
• On the palate, the texture is silky smooth with refreshing early acidity and salinity.
• Fresh pineapple and grapefruit dominate in a wine that feels like you're biting into grapes.
• The finish is long and rich.

3-Food Pairings:

• As an aperitif with grilled fish or chicken.
• Perfect match:Sliced rabbit with carrots and mustard