Bortolomiol Miol Prosecco DOC

Bortolomiol Miol Prosecco DOC

Miòl is the new wine from Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.

With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Despite not using the best quality grapes the result is still convincing and inside its rustic nature we find all the pleasure of Prosecco grapes. Excellent with both meat and fish-based savoury snacks, it is also good with spit roasted meat, especially chicken.

AREA OF ORIGIN
The Veneto

VARIETAL
Glera (formally known as Prosecco)

HARVEST PERIOD
From 10 september to 20 september

WINEMAKING
Off skins by gentle pressing

PRIMARY FERMENTATION
Controlled temperature with selected yeasts

FOAMING
10 – 20 days

FINING
From 1 to 2 months

COLOR
Pale yellow

PERLAGE
Fine and persistant

TASTE
Soft, well-balanced and velvety

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