Bortolomiol Miol Prosecco DOC
Miòl is the new wine from Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.
With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. Despite not using the best quality grapes the result is still convincing and inside its rustic nature we find all the pleasure of Prosecco grapes. Excellent with both meat and fish-based savoury snacks, it is also good with spit roasted meat, especially chicken.
AREA OF ORIGIN
Glera (formally known as Prosecco)
From 10 september to 20 september
Off skins by gentle pressing
Controlled temperature with selected yeasts
10 – 20 days
From 1 to 2 months
Fine and persistant
Soft, well-balanced and velvety