Brumont Petit Torus AOC Madiran
- Vineyard Soil: blend of different terroirs of appellation
- Vinification Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and stainless steel vat, 1 year on fine lees.
- Tasting Notes Wine on the fruit, red berries, black pepper, fruit coulis Fleshy and smooth mouth, thirst-quenching, pleasure and easiness. Food and Wine pairings: It will perfectly go with a buffet of tapas, meats, barbecue, salads, and all the Southwestern gastronomy.