Château Angludet is a fine, elegant wine. At each vintage, we seek to achieve the ideal balance between the fruit, the structure, the tannin and the freshness afforded by acidity to guarantee out standing ageing potential. Angludet’s great aromatic finesse becomes apparent from the 3rd year after harvest and continues to develop for decades.
Beautiful, deep red with black tints. The nose is ripe and elegant, with fruit predominating.
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Blending: Blending of Château Angludet begins in the February after the harvest. The winesfrom the best plots are then selected by Benjamin Sichel for their complementary qualities. Thus, only 70% of the volume of the harvest is selected for Château Angludet.
Annual production: 120 000 bottles
Ageing qualities: Can be laid down for between 10 to 20 years, while the best vintages will still be providing much pleasure after 50 years.
Serving temperature: 17°C to 18° C (or slightly cooler than room temperature).
Serving suggestions: Red meat, game, slightly spicy foods, cheese.