Château de Trousse

Château de Trousse

GRAPE VARIETY

  • 70% Merlot.
  • 30% Cabernet Sauvignon.

 WINE MAKING

  • Traditional vinification in tank.
  • Aged in concrete vats for 12 months

TASTING NOTES

  • The coat is dense and brilliant.
  • On the nose, we can detect aromas of red berries and wood.
  • In the mouth, the wine is ample, with a good body, and nice fruit. The sprung structure offers elegant and silky tannins.
SKU: BOR152 Categories: , ,
   

Product Description

WINE ESTATE

  • Second label of Chateau Dubraud, established in 1998 in Saint-Christoly-de-Blaye.
  • Owned and produced by winemaker Alain VIDAL and his wife Celine.
  • The estate is about 45 ha of vineyard, divided into 4 blocks to St Christoly, St Vivien, Civrac de Blaye and St Girons of Aiguevives. The clay-limestone and silico-clay soils contribute a diversity of expression.
  • Rational cultivation; care and attention during the cultivation process, green harvest, rigorous early season harvesting, tilling the earth and use of organic manure and non-chemical weed killers.

SOIL

  • Clay-limestone