30% Cabernet Sauvignon
Harvest made by hand in small grape boxes and selective picking.
Traditionnal vinification, destalking 100%.
Vatting for 4 weeks.
Aged in French oak barrel for 12 months.
Grilled beef, lamb and cheeses.
Sweet spices, ripe fruit, full and delicate tannins, silkiness, full and delicate texturelong tasting, straightforward, a good cherry ending. A lovely harmonious wine.
The son of a Provencal wine grower, Alain Vidal initially opted for a career in agricultural engineering. However, in 1998, his love of the vine prevailed and he took over the manufacture of wine at the Château Dubraud.
Assisted by his charming wife, Céline, he restructured the Château’s 40 hectares of land and introduced modern methods of production.
An exciting venture for this young couple with their averred beliefs in rational cultivation: care and attention during the cultivation process, green harvest, rigorous early season harvesting, tilling the earth and use of organic manure and non chemical weed killers. Each year the wine holds the promise of a wonderful concentration resulting in good
Alain wants to encourage the merlots and cabernets to produce their quintessence.
Clay-limestone and silica.