Domaine de l’olivette Mont Caume White
Clairette: 60% , Roll (vermentino) 40%
This white wine is like a “baby Bandol” as it is the same grapes used for the Bandol, but that are not old enough to be in the appellation “Bandol”. A blend of clairette and rolle, this is a very aromatic and complex wine, with strong floral aromas, citrus fruits and spices.
Food and Wine:
You can enjoy this wine with fish, shellfish or any white meats, it is also great as aperitif.
Domaine de l’Olivette is a small, centuries-old farm in the heart of the Bandol zone in Provence. Low-yielding
Mourvedre is carefully cultivated to ensure full ripeness, and hand harvested fruit is gently fermented and aged for
at least 18 months in large casks. The Dumoutier family believes in sustainable methods and belongs to the
Vignerons Independants de France.