Jean-Marc Brocard Petit Chablis – Organic/Biodynamic
The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines, it’s a fresh and pleasurable wine.
GRAPE VARIETY 100% Chardonnay.
ORIGIN & EXPOSURE Village of Chichée, South exposure.
SOIL Portlandian : Superior layer of Jurassic soil containing limestone.
AGE OF VINES About 30 years.
DENSITY OF PLANTATION 5700 vines per hectare
PRUNING Guyot double.
YIELDS 60 hl per hectare.
CULTURE Ecological, based on respect of the soil
WINE-MAKING Pneumatic pressing. Alcoholic fermentation with indigenous yeasts in temperature controlled stainless steel vats to preserve the soil’s typicity. Malolactic fermentation completed.
Citrus fruits, lemon, grapefruit aromas coupled with acidulated notes. A beautiful freshness.
Between 1 to 3 years. To drink in its youth and its freshness.