“La Rustia” Erbaluce di Caluso DOCG
100% Caluso Erbaluce, autochthonous from Greek origin.
Morainic – sandy, at 300/350 m above sea level.
Only from hill vineyards with excellent sun facing, mainly from the Caluso area.
End of September.
Colour: Pale yellow with light yellow shades.
Nose: Quite strong fragrance, sage mixed with aromatic herbs, and with very pleasant fruity notes of fresh cut pear and ripe grapefruit.
Palate: Serious, consistent, very persistent with a pleasant mineral finish.
With appetizers and first courses; very good with soups and rice, with delicate cooking of lake or other fish, fresh shellfish and any kind of vegetables.