Lini Lambrusco Bianco
Color: Clear, straw-like yellow.
Aroma: Fresh fruit fragrance
Palate: Pleasant and easy-to-drink, fresh and balanced.
Viticulture and Vinification
The red Lambrusco Salamino sub-variety is crushed and immediately pressed to prevent contact between the uncolored juice and the pigment-rich skins. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling. Extra-dry, frizzante and mildly aromatic, Lini bianco is a great aperitif.