Lini Lambrusco Bianco

Lini Lambrusco Bianco

Region
Emilia-Romagna

Legal Designation
Emilia IGT

Grape Varieties
Lambrusco Salamino

Tasting Notes
Color: Clear, straw-like yellow.

Aroma: Fresh fruit fragrance

Palate: Pleasant and easy-to-drink, fresh and balanced.

Viticulture and Vinification
The red Lambrusco Salamino sub-variety is crushed and immediately pressed to prevent contact between the uncolored juice and the pigment-rich skins. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling. Extra-dry, frizzante and mildly aromatic, Lini bianco is a great aperitif.

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