Lini Lambrusco Rosé

Lini Lambrusco Rosé

Region
Emilia-Romagna

Legal Designation
Emilia IGT

Grape Varieties
Lambrusco Salamino 90%, Lambrusco di Sorbara 10%

Tasting Notes
Color: Bright cherry pink
Aroma: Intense aromas of cherry and red rose
Palate: Balanced with pleasant acidity and a lively freshness
Viticulture and Vinification
Lambrusco Salamino is blended with the high-acid, high-tannin sub-variety Lambrusco di Sorbara to produce a bracing, palate-cleansing style. Less than 24-hours maceration produces a lovely dusty rose color and mild tannins. The wine is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling.

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