Lini Lambrusco Rosso

Lini Lambrusco Rosso

Region
Emilia-Romagna

Legal Designation
Emilia IGT

Grape Varieties
Lambrusco Salamino, Ancelotta

Tasting Notes
Color: Ruby red with notes of purple

Aroma: Red fruits, in particular blueberry and raspberry

Palate: Balanced with body, intensely flavorful with a slightly tannic finish.

Viticulture and Vinification
Lambrusco Salamino is blended with 10% Ancelotta. The wine has the characteristic deep color and firm structure of Lambrusco Reggiano. Labrusca Rosso is vinified using the Charmat method and is kept near freezing in pressurized tanks until bottling. An Italian classic.

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