Marcato Pinot Grigio
Denomination: Veneto, Igt delle Venezie
Varietal: 100% Pinot Grigio
Production zone: Veneto, Vicenza, Berici Hills
Vinification: Soft pressing with fermentation at 14-16°C.
Maturation: In stainless steel tanks for at least 3 months.
Tasting notes: Straw yellow colour. Well structured wine with flavors of white fleshed fruits, a good acidity balance and lingering finish.
Food pairing: Withe meat, fish and pasta with cream sauces.
Production: 70000 bottles (750ml)
Closure: Screw cap
Serving temperature: 10-12°C
Residual sugar: 2,5g/l
Total acidity: 5,5g/l
Net extract: 19,4g/l
Yield per hectare: 130 hl