Roccafiore Bianco Fordaliso (Organic)

Roccafiore Bianco Fordaliso (Organic)

Umbria Grechetto IGT

In the wineyard

Variety: 85% Grechetto di Todi, 15% Trebbiano Spoletino
Farming system: Guyot
Plant density: 6500 stumps/hectare
Yeld per hectare: 80 quintals
Harvest period: early-September, totally hand-picked

In the winery

Vinification: the grapes are harvested when they are perfectly ripe and gently pressed, the must is left to decant naturally and the fermentation process is carried out in steel vats, where temperatures are strictly controlled
Maturation: 6 months in stainless steel vats and 1 month in bottle
Production: 25.000 bottles

Winemaker’s note

Color: straw-yellow wine with golden lights
Perfume: bouquets of white flowers, its fragrance has pleasant pink grapefruit and green apple notes
Taste: dry but is very fresh and crispy, adequately sparkly, the taste lingers
Alcoholic content: 12,5%
To be served: 9/11°C

 

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