Tenuta Vitanza Brunello di Montalcino
Varietal: 100% Sangiovese.
Vineyard’s age: 11 Years.
Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 3 Years, in France tonneaux for 30% and 70% in large Slavonian barrels.
Bottle refinement: 6 Months.
Production: 100000 Bottles.
Time of Release: After 5 years from the harvest, in April.
Organoleptic Characteristics: Color deep red ruby.
Perfume: Bouquet intense and complete, with ethereal aroma of the aging woods.
Taste: Full body very tannic smooth and powerful with strong and precise character.