Tenuta Vitanza Rosso di Montalcino
Varietal: 100% Sangiovese.
Vineyard’s age: 11 Years.
Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control.
Aging: 6 Months in French oak.
Bottle refinement: 6 Months.
Production: 10000 Bottles per year.
Time of Release: After 1 year from the harvest, in April.
Organoleptic Characteristics: Color red ruby.
Perfume: Bouquet complete, with ethereal aroma of the aging wood.
Taste: Full bodied, smooth and powerful with aromas of fresh fruit.