1-Varietals:

• 50% Meunier
• 50% Pinot Noir

2-Characteristics:

• This Rosé de Saignée was obtained by maceration, which gives this cuvee its vivid color and its aromas of red fruit.

3-Tasting Notes:

• Nice pink color and rich in fine bubbles.
• A nose discrete and refined with subtle hints of blackberries.
• In the mouth a nice balance between full-bodied and freshness.
• A pure and intense champagne with a remarkably long finish.

4-Food Pairing:

• This fine and delicate rosé could be served as an aperitif, with steamed salmon or as a dessert with some strawberries.