1-Varietals

• The selection of base wines is made among the different grape varieties and depending on the vintage characteristics in order to obtain the desired style.

2-Winemaking

• Produced according to the traditional method.
• Aged 12 months in bottles, and in the coolness of the premises.

3-Tasting Notes

• Pale and brilliant gold wine
• White fruit aromas 
• Numerous fine bubbles
• The palate is elegant, long-lasting, and well-balanced between freshness and fruit.