1-Vineyard:
- Grape: 100 % Pinot Noir
- Soil: Granite and hard schist
- Exposure: South east more than 15 years old
2-Vinification:
- Harvesting: 100% harvested by hand with selective picking in vineyards.
- Vinification: Burgundy fermentation for 5 to 9 days after partial destemming.
- Aging: 5 months in stainless tank with a partial oak barrel aging
3-Tasting
Color: A clear ruby red
Nose: A nose is characterized by aromas of black cherry and Underwood.
Mouth: The palate is fleshy and fresh, with delicately fruity, aromas of blackcurrant and notes of blackcurrant, and notes of licorice.
Fine and silky tannins.
4-Service:
- Best to be served at 16-18°C.
- Easy to combine with a lot of dishes: cold cuts, barbecues, white and red meats light pasta dishes but also to enjoy on its own as an aperitif.
- To keep 2/3 years.
Burgundy is renowned for its expressive, well-balanced, single-varietal wines, and this one is no exception.
The Bel-Air Bourgogne Pinot Noir is a proper Burgundian Pinot representing excellent value for your money.
Made entirely of hand-harvested grapes from a co-operative of small growers in the Beaujolais region, the wine is ruby red in color and shows a pretty, floral nose driven by notes of ripe red fruit.
On the palate, you’ll find elegant flavors of red and black cherries and silky tannins balanced by high acidity.
