Sugar at harvest: 21.7° - 22.9° Brix
Fermentation: Cold fermented in steel tanks
Harvest dates: September 12 - 16
Maturation: 3 months
Titratable acid: 6.3 g/L
Residual sugar: 1.1%
Cases produced: 2,311
Cellaring: 1 - 2 years with careful aging
Our 2019 Chenin Blanc is lively and graceful. Lifted aromas of orange blossom, white peach, honeydew melon, apricot, chamomile, and wet limestone invite your nose to the glass. Fresh, fruity, and vibrant in the mouth, the crisp flavors and rich texture linger with a mineral finish.
This is a perfect wine for any occasion, whether sitting on a picnic blanket or at the dinner table. Enjoy on its own or paired perfectly with roasted turkey, cantaloupe and prosciutto, baked macaroni & cheese, or fresh seafood.