Joaquim Dias Winery is a family-owned vineyard and winery known for producing exceptional handcrafted wines that capture the essence of their terroir.
Nestled in the rolling hills of Mellecey, north of Givry.
Joaquim's wines are a perfect example of the terroir of the Cote Chalonaise.
Red Givry wines are celebrated for their vibrant ruby color, aromas of red berries and cherries, and subtle earthy undertones, complemented by soft tannins and a silky texture. They offer a harmonious expression of fruit and minerality, making them approachable in their youth and suitable for aging.

Plots: Saint Martin sous Montaigu, Mercurey, Mellecey et Saint Jean de Vaux
Color: Red
Surface : 2 ha
Exposure: Plots located on plains and mid-slope
Year of Planting: From 1960 to 2015
Soil Type: Clay-limestone
Harvest: Mechanized for young vines and manual for old vines
Vinification and Aging: Destemmed harvest, yeast inoculation, and alcoholic fermentation for 10 to 12 days in stainless steel tanks, followed by racking and aging
for 10 months in French oak.