• Vineyard Location: Béziers coastline, Etang de Thau, Narbonne hillsides
• Soil Type: Sandy, clay-limeston
• Farming Practices: Sustainable farming practices
• Case Production: 7,500 cases (12 bottles/case)
• Varietal/Blend: Grenache, Mourvèdre, Syrah & Cinsault
• Maceration and Fermentation: Each varietal fermented separately in stainless steel vats under controlled temperatures
• Aging Time: 6 months
• Alcohol by Volume: 12.5%

Winemaker Catherine Delaunay is passionate about the diversity of wines and vineyards and possessed by a love for the earth and a penchant for well-executed work. She considers her cuvées as moments of pleasure for those who taste them. The harmony between the wine, the context, and the people who share in its enjoyment represents her vision of the perfect accord.