1-Varietals

• 100% Bonarda grapes from their vineyards in Santa Rosa, Mendoza province.

2-Vinification

• The grapes were handpicked during the first week of April.
• With the aim of preserving the purity of the natural aroma of the Bonarda grapes, this wine has not been aged in oak, but was aged for 6 months in steel tanks prior to bottling. 
• A great wine with delicate touches of raspberries and red plums combined with well-integrated acidity.