1- Varietals
Muscat, Sauvignon, and Grenache

2-Yield

• 65000hl/ha
• Alcohol
• 13% vol

3- Serving temperatures
Between 8°C and 10°C

4- Tasting Notes

• Pale gold, the brilliant robe is adorned with green reflections.
• An intense nose releases rich and complex aromas of pomelo, lemon, and ripe pineapple.
• Floral notes complete this beautiful aromatic palette.
• The palate is both ample and lively with a subtle balance, and the finish has a delicately iodized and peppery freshness that enhances the fruity flavours.

5-  Food Pairing

Fish in sauce

Pioneers of organic farming in the region, the Domaine de Petit Roubié covers 80 hectares spread between Mèze, Florensac, Marseillan, and Pinet.