1-Grape variety:

• 60% Pinot Blanc
• 30% Auxerrois ,
• 10% Pinot Gris

2-Conditions of Growth:

These vines are planted on the plain and at the foot of the hills in alluvial soils, which allow water to percolate but retain heat.

3-Winemaking method:

Traditional method: same process as that used to make champagne, with a long, steady process of fermentation to build up effervescence, followed by aging on laths.

4-Tasting :

• Color: Pale, clear yellow, with fine bubbles

• Nose: Fine, subtle aromas, blending with floral and fruity notes of white peaches and apricots

• Mouth: An elegant, long-lasting sparkle of very fine bubbles characterizes this Crémant.A positive attack, developing in the mouth into roundness full of flavor; peach once more, with hints of hazelnut.

5-Our advice:

The Crémant Brut RUHLMANN serves as a sophisticated apéritif and an ideal cocktail. Its subtle fruity freshness enhances gastronomic occasions throughout a meal, from foie gras to seafood, from poultry to desserts. Temperature : serve chilled, between 6 and 8°C (43 and 47°F)