1 - Terroir

South West and South East of France. Provence.

2 -Grape Varieties

• Ugni-Blanc
• Colombard

​3- Vinification 

• Processed according to very strict specifications established by the firm "Les Vins Breban" and enforced on its wine-producing partners - the exact vintage date is determined, generally, at the beginning of September, it is transformed into wine at low temperatures, and specific yeasting is used.
• These basic wines have all the specifications required to produce premium sparkling wines; fine flavors, good sourness, high acidity, and ideal alcoholic richness.
• Fruit of a second fermentation known as "head taking", the Sparkling wines BRUT Blanc de Blancs is filtered, bottled, and put on the market.

4 - Alcohol

11,5%

5-Type of aging 

In stainless steel vats.

6 -Tasting Note 

• Very pale yellow color with green glints
• Complex nose with delicious bouquets of citrus fruits (lemon and grapefruit), of fruits (peaches), and, small white flowers.
• In the mouth, straight attack and a lot of freshness; a very harmonious wine with good persistence

7- Food Pairing

• The Baron de Seillac Brut is a great aperitif wine
• Excellent for dessert.

The Breban company is one of the last family-owned companies producing artisanal sparkling wines in the South of France. 

The grandfather, Raymond, started elaborating on sparkling wine in his garage in 1942. He has then decided to add a full range of wines from Provence.

Since that time, two-generation has been managing the company with the same passion and philosophy for quality.

Today, they are famous in France and all over the world for the quality of the wines of Provence and for their premium hand-crafted sparkling wines.