1- Tasting Notes

• Beautiful red berry fruit flavors.
• An attractive nose that lures you in and then over-delivers on the palate where drinkability is key.
• Classic Cab m.eets smashable drinkability.

2- Winemaking​

• Naturally fermented.
• Vegan Friendly.

Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'.

through a collaborative process where I respect the vine, the winemaker, and the consumer, I try to build a brand of wines that represent and honor their roots.

-TINASHE NYAMUDOKA, SOMMELIER-

Born and raised in Zimbabwe, Tinashe Nyumudoka moved to South Africa for better economic prospects. Without any prior experience with wine, his journey took him from waiter to head sommelier of Africa’s most lauded restaurant, The Test Kitchen, and also respected wine judge in international competitions.