1- Tasting Notes

• Aromas of pear, white peach, and lime on the nose.
• A juicy palate with flavors of cantaloupe, melon, and papaya, following through with a crisp dry finish.

2- Winemaking

• Chenin blanc from the Breedekloof valley where fruit purity and freshness are always ever-present.
• Combination of 2 vineyards.
• Naturally fermented.
• Vegan Friendly.

3- Food Pairing

Great with chicken Ceasar, salad or Lemon, and herb spatchcock chicken.

Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'.

through a collaborative process where I respect the vine, the winemaker, and the consumer, I try to build a brand of wines that represent and honor their roots.

-TINASHE NYAMUDOKA, SOMMELIER-

Born and raised in Zimbabwe, Tinashe Nyumudoka moved to South Africa for better economic prospects. Without any prior experience with wine, his journey took him from waiter to head sommelier of Africa’s most lauded restaurant, The Test Kitchen, and also respected wine judge in international competitions.