1- Varietals

• 100%% Montepulciano

2- Vinification

• Long maceration on the skins.
• Soft press without oxygen
• Fermentation in steel vats at a controlled temperature

3- Tasting Notes

• Ruby red color with purplish hues.
• Bouquet of ripe red fruits.
• Warm and lovely taste.
• Pleasantly tannic.

4- Food Pairing

• Pasta dishes
• Red meats
• Mature cheeses