1- Grape variety:

Chardonnay

2- Age of the vineyards :

About 28 years

2- Vinification:

• Mechanical grape-picking Immediate pressing
• Long fermentation: 30 to 60 days
• Controlled temperature: 16° c

1-Tasting Notes:

• Vivid and brilliant
• Nose: Very intense Chardonnay fragrances with white flowers aromas (hawthorn and brambles scents) with lime-tree.
• Supple and fresh, fine and tender
• Ageing: from 2 to 4 years
• Temperature: cool, 12° C

2-Food Pairing:

• To be served with sea food and cooked fish