Gewurtzraminer Vieilles Vignes Ruhlmann
Grape variety :
Conditions of growth :
These thirty-year-old Gewurztraminer vines are planted in a soil rich in clay and limestone. They are very deep-rooted,producing more limited amounts of small but concentrated grapes.
Winemaking method :
The grapes are harvested by hand and the whole berries are pressed pneumatically. Traditional fermentation is through a
temperature-controlled process, and ageing takes place in vats.
Yellow, with a hint of pink and a fine lustre
Notes of violets, rose and pine, followed by strong, spicy, exotic aromas.
A pleasant initial taste, becoming stronger later. A well-balanced, robust and full-bodied wine with hints of violets and spices.
Our advice :
This fine wine serves as a strong start or finish to any meal. It is an ideal accompainment to foie gras, to spicy food or to strong cheeses such
as blue cheese or munster.
Serve chilled between 8-10°C (47-50°F) .
From two up to six years.