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Product Description

Grape varieties: Vranac, medium thick skin, color only in the skin of the fruit
Origin: Bosnia-Herzegovina
Wine maker: Tihomir Prusina,
Production: Hand harvest. Cold maceration for 24 hours at 50 F, Fermentation
at 77 F – 83 F; Extended maceration for 12 days. Aging 2.5 years in 225L Slavonian oak
barrels plus six months in a bottle.
Soil: Mix of sand, red soil and lime on 75 m above the sea level.
Color: Deep dark red, almost black
Nose: Fresh acidity and discreet fruitiness;
Palate: Soft currant and elderberry flavors are accompanied by an undertone of rose hip. An
elegant minerallity with notes of plum, blackberry and a pinch of saltiness.
Food Pairing: Pairs well with pasta, meat dishes, but can be savored as a cocktail wine.
Serving : 65° F; Alcohol content: 13. 38%
Cellar potential: 10 years
Acidity G/L: 4.8
Residual sugar G/L: 3.6

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