1- VINIFICATION

1. Classic white vinification at low temperature (16°C).
2. A three-month maturation of the wine on its fine lees is undergone, and then the wine is ready for bottling.

2-TASTING NOTES

1. Youthful appearance with a slightly green tinge and a moderately intense pale straw color.
2. Very fresh nose.
3. With hints of fresh grapes and more white-fleshed fruit, such as quince, pear, citrus, and fresh almond.
4. Excellent acidity, velvety texture, and noticeable aftertaste.

 3-FOOD PAIRING

1. Diamantakis Vidiano is best consumed at a temperature of 10-12°C.
2. It is suggested with a great variety of food such as poultry, fatty and lean fish, seafood, vegetables, and pasta with light sauces.

We chose this particular variety because it is extremely important to encourage the cultivation of native grape varieties, notably the one of a truly local Cretan variety.
It was rediscovered quite recently, and since then there are a lot of Cretan brands of the Vidiano variety in the market. Since 2007, our winery has started to plant Vidiano.
Its potential and features made us invest our hopes in it. We are feeling very proud of ourselves that we had been given the chance to contribute in the revival of such an important Cretan grape variety in its substantial debut in the world of wine.