1- VINIFICATION

1. Classic red vinification, extraction for 5-7 days, and fermentation at low temperatures to preserve the fruity character and the freshness of the grape variety.
2. Bottling occurred 12 months after vinification.

2-TASTING NOTES

1. The color is red with cherry highlights. Aromas of raisins, caramel, fig, and red-black fruits like strawberry and blackberry, which are followed by scents of spices like cinnamon and clove.
2. A medium-volume body with balanced acidity and tannins gives a juicy and pleasant aftertaste.

 3-FOOD PAIRING

1. It is best consumed at a temperature of 16-17°C.
2. It is suggested with fat red meat like lamb or goat, seafood and fish like salmon or tuna.

The grape variety called Liatiko is one of the most cultivated native red varieties of the Cretan vineyard.

Liatiko has a complex character that makes its cultivation and vinification much more difficult. Petali Liatiko manages to reveal the endless richness of the Cretan vineyard through the unique aromatic profile and texture of this grape variety.