Cépages: 100 % Pinot Noir
Terroir: Clay - Loam, South - West Orientation
Vine making:
- The vines have been working organically for several generations. Our attention is focused on the earth, the sky, and the fruits without the use of synthetic chemicals.
- The average age of the vines: 50 years
- Yield: 40 to 50hl/ha
- Manual harvest in small crates.
- 100% destemming.
Vinification:
- Vinification without sulfur for 3 weeks in concrete vats, with indigenous yeast.
- Cold maceration with moderate cap – punching.
- Aging in French oak barrels (15 to 20 % new oak).
- Annual Production 3500 to 4500 bottles
Tasting Notes:
Ruby color, clear and limpid.
Cherry, aromas on the nose.
Supple, palatable, and well balanced
To enjoy within 7 years
Food and Wine Pairing:
- Roasted pork
- Poultry
- Blue-fin tuna carpaccio
The Domaine de la Luolle has eight hectares of vine cultivated according to organic and biodynamic principles on the Côte Chalonnaise.
We produce a range of wines from the Givry, Mercurey, and Bourgogne AOCs, along with some delicious artisanal Crémant de Bourgogne wines.
The estate is located in Moroges on the Route des Grands Vins de Bourgogne, and guests are welcome for tastings by appointment only, and also to take part in a multi-sensory two-hour long vine to the wine experience.
We also have a charming four-bed gîte for guests who wish to stay a little longer in La Luolle.
