1-Grape variety

Riesling

2-Conditions of growth

That Riesling is planted in a sandy-granitic soil with low levels of organic material.

The vines are medium deep-rooted and every second line is planted with grass to ensure strength and vigour.

3-Winemaking method

• The grapes are harvested by hand and the whole berries are pressed pneumatically.
• Traditional fermentation is through a temperature-controlled process, and ageing takes place in vats.

4-Tasting : 

• Colour: Crystal-clear, pale yellow, very bright.
• Nose: Citrus fruits, pear, pineapple and quince aromas.
• Mouth: A first impression fresh and distinguished, with fruity and floral flavours following on with a virile, lingering character.

5- Tasting Notes

This is a traditional Riesling, with great acidity and a silky smooth texture.

6- Food Pairing

It is an excellent accompaniment to fish, shellfish and white meat but also to typical Alsatian cuisine such as choucroute and baeckeoffe, or to Sushi.

7-Temperature

Serve chilled between 8-10°C (47-50°F).

8-Ageing

Up to five years.